Christmas desserts are filling the bakery, and with them they bring a variety of adorable winter friends. It’s so much fun to add whimsy to our holiday goodies with these seasonal cuties.
My favorites this year are the adorable fondant animal toppers we made for a perfect December first birthday cake. You may recognize them from the movie Elf. “Goodbye, Buddy. Hope you find your dad.”
Even though we don’t get snow in Southern California we still love including snowmen in our holiday designs. These snowmen French Macarons and cake pops are so popular right now that we can’t keep them in stock (the trees, too).
Gingerbread boys and girls are always a must. I must admit that ours taste even better than they look.
Gingerbread in general is at the top of the list of flavors for Christmas desserts. This year we introduced a gingerbread cupcake. Spice cake filled with homemade gingerbread cream, topped with gingerbread buttercream, and an edible fondant gingerbread cut-out. Yum!
Santa even agreed to loan us some of his special helpers, but just until Christmas Eve.
We have all of these special friends (and many, many more) waiting to come home with you. Stop in to either location to pick some up or place an order. Time is running out, and it will be a whole year before they’re back for a visit.
vendors and credits
All Christmas Treats and Cakes – Beverly’s Best Bakery